The Titanic’s last lunch menu, saved by first-class passenger Abraham Lincoln Salomon, has been sold at auction for $88,000.

The menu features light items like consommé and dumplings, and heartier offerings from the grill like grilled mutton chops and the guest’s choice of mashed, fried, or baked potatoes. Finally, there are the buffet options — smoked sardines, potted roast beef, veal and ham pie, or corned ox tongue — and finally, an assortment of cheese — Cheshire, Roquefort, Cheddar, and Camembert, to name a few.

To wash it all down, lunch also included an “iced draught Munich lager beer,” for $3 or $6, depending on size preference.

The menu was sold by online auctioneer Lion Heart Autographs, along with two other artifacts from the Titanic’s Lifeboat 1.

http://www.thedailymeal.com/eat/what-did-passengers-titanic-eat-day-it-sank