These are the questions that should be asked of all studies.

Last edited Wed Oct 28, 2015, 02:53 AM - Edit history (1)

Is that per meal, day, week, Month year, ETC. What Brand, Home made? Just salt, or Sodium Nitrate as well? The method, THE METHOD! I want to see the Method as well as the results. Did they choose Lab rats that were prone to cancer, is this like the Egg shortage that caused the Eggs give you High Cholesterol propaganda that was perpetrated by the Johnson White house? to say Simply that 2 pieces of any Bacon will give you cancer is a generalization, and "all generalizations are dangerous including this one!" - Heinline

used in all processed meats and listed as a preservative causes cancer. http://www.cancercenter.com/discussions/blog/the-link-between-sodium-nitrites-and-cancer/

I should have died long ago......and I am 74...

so what the heck. Let's do whatever.

Although I pretty much cut out red meat in 1987 and never liked bacon, I sometimes ate processed turkey roll. But that still means I had about 35 years of eating red meat. Add that to the fact that both my parents and all of their siblings had cancer, and with me it's not a question of "if," but "when." Still, if I've put it off a few years, no harm in that. Of course, if my heart stents fail, none of that will matter.

You can have drastic improvement and start healing within weeks and months by eating healthy.

With cancer, you often don't even know you have it until it's too late. My dad stopped smoking in his forties, remained athletic until his late seventies, and used to beat guys at tennis 20 years younger than he was at age 77. Until he was diagnosed with pancreatic cancer, that is. As it is, he lasted 11 months, but it was too late--by the time he was diagnosed it was not curable. We wondered if it was a late manifestation of his having attended an above-ground atomic bomb test in Nevada at age 35, but 43 years later, who could say?

His (typical for him) comment upon hearing his fatal diagnosis: "So much for clean living!"

have been a no no for years.

But they still use them in the States everywhere, I noticed, last time I was home.

for the privilege of eating stuff that won't kill us. Welcome to Orwelliland