I grew up on breaded fried pork tenderloin (especially sandwiches), so admittedly I have some nostalgia in that direction, but country fried steak, a bit less so.

So, who ya cooking for?

going to the Horseshoe!

real Cuban sandwich pressed with the palm frond in the bread

cheese steak or chicken hoagie with onions, green peppers, provolone (Chipotle would be permissible substitution)


a good Reuben (although as I get older my body complains about sauerkraut)


breaded pork tenderloin (slightly pounded with all the trimmings) forget the gravy


grilled hamd and cheddar with pickle slices and tomato soup

Turkey, provalone, lettuce, tomato and avocado

baked Italian hoagie with the kitchen sink

good ol BLT

lightly buttered everything bagel with bacon only

Not sure if this a sandwich but.....English muffin with crean cheese and guava jelly

There's a wide range of quality with respect to CFS's.

$20 cheeseburger up!

heat is a sensation,,not a flavor, so I go CFS.

Koz

So chicken fried steak is always on my mind. But I'd sure try one of those chipotle things.

mostly because I had the CF steak last time I was there. It was yummy, but watching several platters of those steaks come to the table...I made need to go back pretty soon.