Farfalle with salmon & leeks

http://cookingwiththemark.blogspot.com

Ingredients
a hunk of leftover barbecued salmon fillet
chicken broth
Black pepper to taste
1 leek, chopped
10-12 Kalamata olives, chopped
1/2 bag frozen artichokes, thawed and coarsely chopped
1/2 pound mushrooms, sliced
1 roasted red pepper, chopped
Olive oil
3/4 pound Farfalle or other medium size pasta
Grated parmesan

Directions
In a large pan, saute leeks and mushrooms. Then add artichokes, red pepper, and salmon (broken up into smaller pieces), and a bit of chicken broth. Season with a bit of black pepper, cover and cook over low heat for 5-10 minutes. While this is cooking, prepare Farfalle. When pasta is done, drain but con't rinse. Add the olives to the sauce, fold in pasta and serve with parmesan cheese.