What's for Dinner, Sat., June 14, 2014
I'm dining out twice today, which I consider a just reward for having endured two complete days of household repairs and improvements this week. Lots of things fixed, and that feels great!
First is our union meeting, which is a buffet. I know some of what's being served, since I helped with the menu: chicken with sundried tomatoes, shitakes, and smoked ham in marsala sauce and beef in peppercorn sauce are two that come to mind.
Later in the day, I pick up the RG who is coming in from TX and we're going to dinner with a friend at our favorite Portuguese restaurant. I'm thinking calamari.
Galileo, hope your ovens are fixed, yes? 
Cher
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Last edited Sat Jun 14, 2014, 05:41 PM - Edit history (1)
using the leftovers from a red sauce I made last night. I'll add provolone cheese as well.
I'll save the leftover Italian sausage for lunch this week.
Edit: Forgot to answer Cher - The ovens are not fixed yet. The repair folks come back this Monday morning. Hopefully, by the time I get home from work, they will be fixed and ready to go. <crosses fingers>
That, and scalloped potatoes.
There's something awesome about spuds and sauces that I truly adore.
Just ask my waistline...
