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Cooking & Baking

bif

(22,693 posts) Sat Jun 14, 2014, 10:41 AM Jun 2014

Polenta with pesto

http://cookingwiththemark.blogspot.com

Ingredients
A log of polenta, sliced
pesto
olive oil
Parmesan cheese, grated

Directions
Cut the polenta into 1/2 inch slices. Fry in olive oil until lightly browned and crispy. Heat the pesto and dab on each polenta slice. Top with Parmesan.

1 replies

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Highlight:

Polenta with pesto (Original Post) bif Jun 2014 OP

Polenta is good with just about everything Warpy Jun 2014 #1

Warpy

(111,237 posts)

1. Polenta is good with just about everything

Reply to bif (Original post)

Sat Jun 14, 2014, 07:27 PM

Jun 2014

from maple syrup to a spicy ragu sauce. Note that it's the red gravy cooked from scratch with a lot of meat and red wine in it, not the stuff in the jars.

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