So maybe some kind of pasta dish. Or a salmon pizza.

How do you like yours?

and stir fry vegetables, Thai style with garlic, ginger, and lime.

I saved cbayer's cucumber soup recipe, so I think I'll use it.

Oh, and fennel salad.

I will get some input from the RG on the fennel salad.

Oh, and I learned something very interesting about pasta and a low-carb diet. The RG wanted to do pasta and I about cried 'cuz I wanted some so much. However, the only place I can find for low-carb pasta is online and because it was so expensive, I didn't order it.

So he checked the gluten-free pastas and found out they are way lower in carbs! In fact, so close to what is on my diet that I felt I could have at least one serving.

It was also very good. I didn't feel like I was missing too much, as he also cooked regular pasta.


Cher

The only lc pasta I know about is Dreamfields, but gluten free would be a great alternative.
The only pasta I eat anymore is a tricolor rotini, or ravioli, and that isn't too often. I'll look at the gluten free options!

I'm going to make a cold asparagus soup today…

and pizza sounds like an excellent side.

dad's providing the burgers and corn, i'm bringing broccoli slaw and a cheesecake..

Callebaut 32% milk chocolate for the golden raspberries and 54% semi-dark for the red ones.

In fact, it's already made. I'm going to eat it cold later on, since it is so hot today.

...with a lot of fresh rosemary and butter tucked under the skin.

I'm thinking fried leftover polenta alongside, and haricot vert. Leftover pineapple upside down cake.

Salad. Strawberries for dessert.