Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., June 26, 2014
I have a ripe avocado that I am eagerly anticipating a use for.
Cher
libodem
(19,288 posts)By eating them right out of the skin with a spoon. I must have lemon and salt and pepper. I even like a little mayo.
I love avocados with any Mexican dish. Hell, a box of Zaterans and a side of avocados, would work for me.
In other words, beans and rice.
pinto
(106,886 posts)Avos are good with grilled fish, slathered in lime, black pepper, crumbled in each half.
libodem
(19,288 posts)pinto
(106,886 posts)Soup's from Trader Joe's. Pretty good for a boxed soup.
greatauntoftriplets
(175,697 posts)Sliced tomato.
Galileo126
(2,016 posts)with fries and a Caesar salad.
Galileo126
(2,016 posts)I just wasn't at all hungry last night.
I ate the Caesar salad and went to bed.
Looks like tonight will be the ribeye.
grasswire
(50,130 posts)....with carrots and peas and pearl onions and celery leaves and parsley.
bread and butter pickles
pickled beets
and a big bowl of blueberries
I like doing the chicken and carrots and peas and celery and pearl onions (and turkey gravy) over mashed spuds. It's like a pot pie without the crust... dumplings (instead of spuds) work just as well.
Like I said...yum!
grasswire
(50,130 posts)Too bad we can't all have a big potluck this summer!
japple
(9,773 posts)sprinkle of cumin, salt, and a squeeze of lime.
Snarkoleptic
(5,995 posts)Organic chicken fajitas
Red/green peppers
Onion
Spanish rice with tomatoes/chilis
Refried beans
Sour cream
Cilantro
Salsa
Ghost pepper salsa for me (more tame salsa for wife and son)