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votesparks

(1,288 posts)
Thu Jun 26, 2014, 03:28 PM Jun 2014

How To Make KimChi Recipe



In this episode of Someone's In the Kitchen With Audra, Audra shows us how to make a delicious and healthy batch of KimChi at home.

From Wikipedia:

Kimchi (Korean: 김치 Korean pronunciation: [kimtɕʰi]; English pronunciation: /ˈkɪmtʃi/), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour". In traditional preparation kimchi is often allowed to ferment underground in jars for months at a time.

It is Korea's national dish, with hundreds of varieties made from napa cabbage, radish, scallion, or cucumber as a main ingredient. Kimchi also has many different kinds depends on the main ingredients.
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How To Make KimChi Recipe (Original Post) votesparks Jun 2014 OP
OMG! They chopped the cabbage! MyNameGoesHere Jun 2014 #1
It was delicious votesparks Jun 2014 #2
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