Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
Related: About this forumTurkish rarebit.
http://cookingwiththemark.blogspot.comIngredients
4 c cheese (cheddar or mozzarella)
4 pieces of pumpernickel bread-toasted
1/4 bottle dark beer
1 T turkish red pepper spice
2 green onions, chopped
Olive oil
Toast
Directions
Heat up some olive oil and sauté onions for a minute or two. Then add beer and bring to a boil. Reduce to simmer, add Turkish spice, stir, and add cheese. Whisk in cheese and when it melts serve over toast.
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
5 replies, 840 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (0)
ReplyReply to this post
5 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
Turkish rarebit. (Original Post)
bif
Dec 2014
OP
angstlessk
(11,862 posts)1. Did not know there was other than Welsh Rarebit
Cheddar (very sharp)
Worcestershire sauce
flour
mustard
salt
pepper
beer
My mom made it about three times a year..it was truly a treat each time..along with (according to the navy (shit on a shingle)) which is Creamed chipped beef on toast...those were two of my favorite meals
bif
(22,560 posts)2. I made this one up.
I usually make a traditional welsh Rarebit, but sometimes I like to mix it up. It also depends on what ingredients I have on hand.
angstlessk
(11,862 posts)4. I am the least creative cook in the world
if it does not have a recipe, i won't attempt it
Adsos Letter
(19,459 posts)3. SOS
When I was in the Army the best meal our mess hall served was SOS at breakfast.
Just add a couple of over-easy eggs on top...
Warpy
(110,913 posts)5. I always threw cayenne into mine
Who knew it was Turkish?