What's for Dinner, Fri., Oct. 2, 2015
Woo, hoo, I'm going to have a great meal tonight, 'cuz the RG's cooking! What it is remains to be seen, so I will post back later.
I had to put up with all sorts of stupid bureaucratic aggravation today, so I look at this as my reward! I am sure we will find a good movie at Red Box or on Netflix, and since it's cold and rainy here today, it will be extra special to stay in tonight and enjoy fine food and wine.
Cher
= new reply since forum marked as read
Also on the grill: Spuds in foil, with onion, garlic, olive oil and Dijon mustard. Brussels sprouts: I may as well throw them on the fire (in the grill wok), too.
Got a phone call saying he needed 8 sprigs of sage, so I will head on up to the garden in this cold rain and get some.
We've decided to watch Bluebloods tonight (his choice).
And that's all I know so far.
Cher
p.s. Galileo, the RG loves lamb. I think it's steak tonight for us, however.
