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NJCher

(35,434 posts)
Fri Jan 4, 2019, 06:48 PM Jan 2019

What's for Dinner, Fri., Jan 4, 2018

Looks like pizza for tonight. The RG will make his own toppings, but he buys those big crusts from Whole Foods.

Earlier we had chicken. He pureed some vegetables and made that the base. Then over the top were grilled vegetables, like zucchini and eggplant. Carrot for color.

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What's for Dinner, Fri., Jan 4, 2018 (Original Post) NJCher Jan 2019 OP
Salad Yonnie3 Jan 2019 #1
Chicken meatball stroganoff over noodles & flash fried green beans irisblue Jan 2019 #2
That sounds delicious! PJMcK Jan 2019 #4
My mom made hamburger stroganoff for 5 hungry kids for years irisblue Jan 2019 #6
Pan seared flank steak in butter sauce. MontanaMama Jan 2019 #3
Yum! PJMcK Jan 2019 #7
Left over braised veal neck, butter braised cabbage and mashed potatoes. dhol82 Jan 2019 #5
Chef salads here PennyK Jan 2019 #8
Fried egg sandwich MissMillie Jan 2019 #9
turkey and poblano tacos Kali Jan 2019 #10

irisblue

(32,829 posts)
2. Chicken meatball stroganoff over noodles & flash fried green beans
Fri Jan 4, 2019, 06:56 PM
Jan 2019

Chicken Meatball Stroganoff
Ssource>>www.everydaymadefresh.com/chicken-meatball-stroganoff/
Family pleasing Chicken Meatball Stroganoff is a great twist on a classic!

Author Joanna
Ingredients
Meatballs
1 pound ground chicken
1/2 cup seasoned bread crumbs
1 teaspoon minced garlic
1 egg
salt and pepper to taste, be very generous
Sauce
2 tabelspoons butter
2 tabelspoons flour
2 cups chicken broth
1 teaspoon paprika
1 tablespoon Worcestershire Sauce
1 cup sliced mushrooms
salt and pepper to taste
1/4 cup sour cream
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or foil sprayed with non stick cooking spray. In a large bowl combine all of the ingredients for the meatballs. Using your hands mix, but do not over mix, or your meatballs will be hard. Using a 1/4 cup measuring cup, measure and divide that into half. Roll the meatballs and place on the baking sheet. Bake for 20 minutes or until golden brown.

While the meatballs and baking, make your sauce.

In a large skillet over medium to high heat, melt the butter. Whisk the flour into the melted butter. Whisk in the chicken broth, paprika, and Worcestershire Sauce. Whisk until this starts to slightly thicken. Toss in the mushrooms, and allow to simmer for just a few minutes. Season with salt and pepper, to taste. Once the meatballs are done, whisk the sour cream into the sauce. Place meatballs into the sauce, and toss them around to coat. Serve over rice or pasta.

PJMcK

(21,922 posts)
4. That sounds delicious!
Fri Jan 4, 2019, 07:08 PM
Jan 2019

It's the perfect comfort food and we'll make it on a winter's night when we're in the mountains.

Thanks, irisblue! Enjoy your weekend.

irisblue

(32,829 posts)
6. My mom made hamburger stroganoff for 5 hungry kids for years
Fri Jan 4, 2019, 07:18 PM
Jan 2019

I think I was in my 20s before I found out you could make it with beef strips. 🍽.

Enjoy the weekend

PJMcK

(21,922 posts)
7. Yum!
Fri Jan 4, 2019, 07:20 PM
Jan 2019

I love cooking a steak in a pan. I’m told it’s a little unconventional but so what?

Enjoy!

dhol82

(9,351 posts)
5. Left over braised veal neck, butter braised cabbage and mashed potatoes.
Fri Jan 4, 2019, 07:09 PM
Jan 2019

Got so many meals out of this one purchase of veal neck. Good choice.
Was going to make it in my pressure cooker - have had superb results in the past.
Rubber gasket died.
Stuck everything in a 325 oven for four hours. Good but not as succulent as what I get from the pressure cooker.
Now I have to go find a replacement gasket. Won’t be easy - this unit is no longer made.

PennyK

(2,300 posts)
8. Chef salads here
Fri Jan 4, 2019, 08:12 PM
Jan 2019

Nothing to write home about but I did use my spiralizer to make carrot angelhair. I love this great new toy!

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