Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Jan 4, 2018
Looks like pizza for tonight. The RG will make his own toppings, but he buys those big crusts from Whole Foods.
Earlier we had chicken. He pureed some vegetables and made that the base. Then over the top were grilled vegetables, like zucchini and eggplant. Carrot for color.
Tossed salad with hard boiled eggs and Cesar Dressing.
Smoked Salmon dip with crackers.
irisblue
(32,829 posts)Chicken Meatball Stroganoff
Ssource>>www.everydaymadefresh.com/chicken-meatball-stroganoff/
Family pleasing Chicken Meatball Stroganoff is a great twist on a classic!
Author Joanna
Ingredients
Meatballs
1 pound ground chicken
1/2 cup seasoned bread crumbs
1 teaspoon minced garlic
1 egg
salt and pepper to taste, be very generous
Sauce
2 tabelspoons butter
2 tabelspoons flour
2 cups chicken broth
1 teaspoon paprika
1 tablespoon Worcestershire Sauce
1 cup sliced mushrooms
salt and pepper to taste
1/4 cup sour cream
Instructions
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or foil sprayed with non stick cooking spray. In a large bowl combine all of the ingredients for the meatballs. Using your hands mix, but do not over mix, or your meatballs will be hard. Using a 1/4 cup measuring cup, measure and divide that into half. Roll the meatballs and place on the baking sheet. Bake for 20 minutes or until golden brown.
While the meatballs and baking, make your sauce.
In a large skillet over medium to high heat, melt the butter. Whisk the flour into the melted butter. Whisk in the chicken broth, paprika, and Worcestershire Sauce. Whisk until this starts to slightly thicken. Toss in the mushrooms, and allow to simmer for just a few minutes. Season with salt and pepper, to taste. Once the meatballs are done, whisk the sour cream into the sauce. Place meatballs into the sauce, and toss them around to coat. Serve over rice or pasta.
PJMcK
(21,922 posts)It's the perfect comfort food and we'll make it on a winter's night when we're in the mountains.
Thanks, irisblue! Enjoy your weekend.
irisblue
(32,829 posts)I think I was in my 20s before I found out you could make it with beef strips. 🍽.
Enjoy the weekend
MontanaMama
(23,242 posts)Spinach salad. Wine, of course. TGIF!
I love cooking a steak in a pan. Im told its a little unconventional but so what?
Enjoy!
dhol82
(9,351 posts)Got so many meals out of this one purchase of veal neck. Good choice.
Was going to make it in my pressure cooker - have had superb results in the past.
Rubber gasket died.
Stuck everything in a 325 oven for four hours. Good but not as succulent as what I get from the pressure cooker.
Now I have to go find a replacement gasket. Wont be easy - this unit is no longer made.
PennyK
(2,300 posts)Nothing to write home about but I did use my spiralizer to make carrot angelhair. I love this great new toy!
MissMillie
(38,456 posts)w/ ham and cheese on it.
cup of fish chowder
sliced tomatoes
Kali
(54,990 posts)from Plated