Cooking & Baking

NJCher

(35,628 posts) Wed Sep 2, 2020, 04:29 PM Sep 2020

What's for Dinner, Wed., Sept. 2, 2020

Korean BBQ steak, seared in cast iron pan.

Broccoli rabe.

Potatoes sliced thin and served with thin slices of chorizo.

Yellow and red tomato salad with raclette cheese. This is a made in heaven combination. The salad also has croutons of artisan bread in it, so I guess it's sort of panzanella.

Dessert: 1/2 chocolate ice cream sandwich

Iced Pink Lady kombucha to drink.

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Sept. 2, 2020 (Original Post) NJCher Sep 2020 OP

Sous vide pork loin chops brokephibroke Sep 2020 #1

How did you cook the broccoli rabe? irisblue Sep 2020 #2

spaghetti & meatballs for us MissMillie Sep 2020 #3

My dinners have been pretty boring spinbaby Sep 2020 #4

brokephibroke

(1,883 posts)

1. Sous vide pork loin chops

Reply to NJCher (Original post)

Wed Sep 2, 2020, 05:15 PM

Sep 2020

Finished on the grill, grilled garden corn, hash brows.

irisblue

(32,933 posts)

2. How did you cook the broccoli rabe?

Reply to NJCher (Original post)

Wed Sep 2, 2020, 05:31 PM

Sep 2020

Bok choy and sliced mushrooms sauted with a seasame oil& oyster sauce mix, boca burger, cold mint tea

MissMillie

(38,537 posts)

3. spaghetti & meatballs for us

Reply to NJCher (Original post)

Wed Sep 2, 2020, 06:08 PM

Sep 2020

I had frozen the sauce and meatballs the last time I made them.

Garden salad and garlic bread on the side.

Fruit for dessert.

Dad & sis got meatloaf w/ mashed potatoes and gravy, and steamed broccoli and cauliflower on the side. Sliced tomatoes.

(It was great cooking for them again.)

spinbaby

(15,088 posts)

4. My dinners have been pretty boring

Reply to NJCher (Original post)

Wed Sep 2, 2020, 07:43 PM

Sep 2020

I just haven’t felt like cooking lately. Tonight I had a can of kippered herring, leftover daikon salad, and a dark chocolate bar from Aldi.

Reply to this discussion