Never thought to cook with it.

like eating giant radishes.

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
1 pinch salt and pepper to taste
⅓ cup grated Parmesan cheese

Directions

Step 1 Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Trek's game of Strategema.

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I've been making this slaw this summer

Spicy Kohlrabi Noodles

Serves: serves 2-3

Ingredients
2-3 kohlrabi
4 oz. cooked (and cooled) rice noodles
½ jalapeño, sliced and/or a few thai red chiles
½ avocado, sliced
herbs: cilantro, basil, and/or mint
handful of crushed peanuts
sriracha, to taste
extra lime slices
optional: tofu or a protein of your choice

dressing:
juice and zest of 1 lime
2 tablespoons fish sauce (or soy sauce or tamari)
2 tablespoons rice vinegar
1 clove of garlic, minced
1 teaspoon minced ginger

Instructions
1. Mix the dressing together.

2. Peel the kohlrabi if you like, (I just try to peel off the fibrous nubby sections and I leave the more tender skin on). Use a mandoline to slice kohlrabi into planks and then slice the planks into thin matchsticks. Toss the sliced kohlrabi with the dressing and chile peppers. Chill for about 30 minutes.

Toss the marinated kohlrabi with noodles, avocado, herbs, crushed peanuts and sriracha. Taste and adjust seasonings. Serve cold or at room temp, with extra lime slices on the side.

dice it and saute it with carrots. Add onions and garlic for a few minutes. Add lentils plus water or broth and lightly simmer. Add the greens of the kohlrabi and season with whatever you like (thyme, etc.) It's pretty quick. Sorry I don't have a real recipe. I just throw stuff together whenever I can find the kohlrabi.