Cooking & Baking
Related: About this forumI broke down and bought an Italian cheese grater for hard Parmesan.
I saw a Nonna using it in one of the Youtube vids and knew my kitchen was lacking. I waited a week before buying it so it wasn't an impulse purchase.
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irisblue
(32,928 posts)no_hypocrisy
(46,020 posts)1. Little to no chance of grating my fingers and/or knuckles. You make circles on the grate.
2. While it won't perform miracles on Parm that's turned into a rock, you can get some mileage out of this grater. Ergonomically, I prefer circles to up and down action. I tried the box grater and the Microplane.
3. When I saw this Nonno take on this big hunk of Parm, I figured, hey, when I get arthritis, I can still grate cheese.
So, yes, no Buyer's Remorse.
Vinca
(50,236 posts)It seems to soften it up just enough.
IADEMO2004
(5,554 posts)Major Nikon
(36,818 posts)I don't think they make them anymore. I find it quite handy for all sorts of aged cheeses and other things like zesting lemons and grating ginger.
Callalily
(14,885 posts)It also works well grating ginger and chocolate.