Reply #13: Julia Child cooked mostly continental food. [View All]

His noodliness spoke to me, spelling out a message in the penne I was preparing for lunch. He was called into being by the Cosmic Italian Grandmother and she paired him with a nice red wine and fresh snap beans with a hint of lemon, then served him on her second-best dishes, as she's reserving the first for a visit from a Pope who isn't a jerk or the ghost of President Kennedy.

At that point it gets a little wierd. Apparently our great gastronomical God did the only reasonable thing and began eating himself. He fears that if He ever finishes consuming His own delicious form (He informs me that His sauce is a bit spicy and has lots of nice veggie chunks and His noodly appendages are perfectly al dente) the world may end, but He hopes He'll have leftovers and we shall dwell in the takeout box of our Lord forever.

RAmen.