Meat is murder on the environment [View All]

Source: New Scientist

A kilogram of beef is responsible for more greenhouse gas emissions and other pollution than driving for 3 hours while leaving all the lights on back home.

This is among the conclusions of a study by Akifumi Ogino of the National Institute of Livestock and Grassland Science in Tsukuba, Japan, and colleagues, which has assessed the effects of beef production on global warming, water acidification and eutrophication, and energy consumption. The team looked at calf production, focusing on animal management and the effects of producing and transporting feed. By combining this information with data from their earlier studies on the impact of beef fattening systems, the researchers were able to calculate the total environmental load of a portion of beef.

The calculations, which are based on standard industrial methods of meat production in Japan, did not include the impact of managing farm infrastructure and transporting the meat, so the total environmental load is higher than the study suggests.

Most of the greenhouse gas emissions are in the form of methane released from the animals' digestive systems, while the acid and fertilising substances come primarily from their waste. Over two-thirds of the energy goes towards producing and transporting the animals' feed.

Read more: http://environment.newscientist.com/article/mg19526134.500-meat-is-murder-on-the-environment.html

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Despite the results of this study, I suspect that there will be a lot of resistance to any attempts to limit CO₂ by enacting additional regulations on the beef industry.