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Reply #9: chain restaurants (I work for one) [View All]

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Maine-ah Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-23-09 06:13 PM
Response to Reply #1
9. chain restaurants (I work for one)
employ a lot of local people. The one I work for employs about 40 people. Pay is good, and they offer insurance that's really inexpensive. I've worked in the restaurant industry for 14 years, from local restaurants to distributors. They (locals and chains) can co-exist. In the winter, everyone up here closes, with a few exceptions. Our local restaurants, again, with a few exceptions are expensive. So, in the winter, we're quite busy. We're busier in the summer as well due to our location, and being geared towards family dining makes a difference.

:hi:
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