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Reply #36: My Nana used to put them in a bucket w/white wine and [View All]

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alittlelark Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-15-06 11:04 PM
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36. My Nana used to put them in a bucket w/white wine and
cold water. She boiled them w/ lemon after they had been in there for an hour or so. They were quite tasty and extremely tender. I have not had better lobster.... perhaps the same result could be accomplished w/ other drugs - but these tasted soooo perfect.

She was also getting them an hour or two off the boat.

The transport really is the issue.
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