Reply #6: I will be the true conspiracy theorist that I am at heart [View All]

and say that I don't think that this is really slamonella or at least the usual type. There has to be something causing this and I have never seen it take so long for a source to be found. I find it all very suspicious. There has to be something covered up for some reason.

I wrote a book several years ago (around five) about a virus that was manufactured by the government and released on the wild horses so they would die and their reserve could be released for use by the corporations (oil, timber, etc) The virus spread to other animals and then to humans. I am not saying this is what happened here(I'm not that bad off yet) but what if it is a government strain of something that has been released and found its way into our food source. Or maybe just a chemical additive that has been used to get higher production. Way too much unnatural stuff is in our foods these days.

I know, I have way too much time to think crazy things.