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Reply #1: Well, first of all, [View All]

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Bread and Roses Donating Member (97 posts) Send PM | Profile | Ignore Fri Jan-16-04 11:51 AM
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1. Well, first of all,
I have to pretend it's not a baby sheep so I don't feel sorry for it when I eat it.

Once I've managed to do that, look out!

This is something that takes me back to childhood. We would have leg of lamb that cooked for hours.

In our back yard, we had fresh mint and so my Mom would make the most delicious (forget about store-bought) mint jelly to go with the succulent, seasoned and most juicy lamb! mmmmmmm

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