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Wow - I have a recipe that calls for 6 - SIX - truffles and a half pound of foie gras [View All]

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Rabrrrrrr

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Thu Nov-15-07 11:59 AM
Original message

Wow - I have a recipe that calls for 6 - SIX - truffles and a half pound of foie gras

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Edited on Thu Nov-15-07 12:00 PM by Rabrrrrrr

I was reading through my Escoffier cookbook yesterday to see how he suggests one make a cassoulet, and of course I started wandering around because it's such a great fun book to read and came across a pheasant recipe that calls for SIX truffles and a half pound of foie gras to be stuffed into the pheasant.

Sounds delicious as hell, and wonderful!! I'd love to try it.

But who can afford to eat what would easily become a $400+ (and possibly into the thousands, depending on the truffle) pheasant?

Sheesh.

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