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If you can handle the salt - Soak the turkey in salt and water overnight. You can get fancy and add other herbs and spices or not. Put the turkey in a pot, pour a 1/2 cup to a cup of salt over it, add water to cover and soak it overnight in the fridge. Pat dry, fill with stuffing, put a foil tent over it and roast it on its back. You can use plain table or Kosher salt. Doesn't really matter which.
If you can't handle the salt, try roasting the turkey in one of those roasting bags. I don't know how it happens but the turkey is moist and the skin even browns.
~Have nice Thanksgiving Day~
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