Hungry anyone? [View All]

Anyone ever try any of these things?


Black pudding- (sausage made of congealed blood)
Sweetbread- (stomach sweetbread is pancreas and throat sweetbread is thymus gland)
Lutefisk- (whitefish that’s been dried and treated with lye)
Balut- (duck or chicken eggs with almost-developed embryos inside)
Chitterlings- (pig intestines that are stewed or fried)
Haggis- (sheep organs mixed with grains, spices, and soup stock)
Dormouse Stew- (this hearty soup consists of dormice or sometimes rats)
Vegemite- (extracted from yeast and is used in the way we use peanut butter)
Ti?t Canh- (duck blood and innards, chopped nuts, and herbs mixed together and cooled so that it congeals)
Head Cheese- Head cheese is a more appetizing way of saying “meat jelly,” which is various animal (usually a cow or pig) head bits set in gelatin with herbs and spices. In Europe, it’s used as sandwich filling.