What to do with a couple pork chops? [View All]

I've got two defrosting, they're thick, and I just don't feel like doing the usual "pork chop" thing with them.

I was thinking of cutting them up and using the pork for something else, but what?

I'd rather not have to go out and get stuff, so it'd have to be done with stuff on hand.

My first thought was a stir fry, but I don't have enough stir fry type veggies.

Got potatos, though, and onion. And usual pantry stuff.

How could I turn this into some good bbq pork sort of thing (without an actual bbq, but using bbq sauce)?

I was thinking of adapting the crock pot recipe in another thread, the one with chicken and stuffing and soup mix. I bet that'd work well, it's the other white meat after all.

What do you think?