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Stinky The Clown
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Thu Dec-31-09 08:09 PM Original message |
| 5 lbs of 21/25 wild caught Gulf Shrimp. New Year's Eve. What to do? What to do? |
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We're doing our usual, a neighborhood party where everyone brings something.
The shrimp was cheap today. I bought a five pound bag. Here's what we decided: Shrimp Sampler Four kinds of shrimp: Plain old boiled (think 1970s shrimp cocktail) Steamed with Old Bay Hickory smoked with lemon pepper on them Barbecued Four kinds of dipping sauces: Cocktail sauce (think 1970s shrimp cocktail) Asian Dipping Sauced, as invented just thing evening by Sparkly Tartar Sauce Apricot Citrus Balsamic, also as invented by Sparkly just this evening Old Bay (sour cream based) All on one huge platter. The party starts at 9.30. Come on over!  |
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