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so the fixings are ready for tomorrow's crock pot [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

NMDemDist2

(1000+ posts) Send PM | Profile | Ignore

Mon Dec-13-04 08:05 PM
Original message

so the fixings are ready for tomorrow's crock pot

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since i get up at 4AM and am out the door by 5:20, using my crock pot takes some planning

so I trimmed and braised a cross rib roast, chopped onion and garlic dumped it on the meat in the crock still raw. Added 2 bay leafs some sweet basil, thyme, parsley, Mrs Dash and pepper. Covered it tightly and stuck it in the fridge.

then scrubbed carrots and potatoes and cut them bite size and have them in water with celery. Put the sliced mushroom box on top of the veggie container in the fridge

tomorrow I'll combine them at 4:30 AM and tum on low and voila'

Yankee Pot Roast ready to eat when we get home at 2 :)

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