Reply #14: Chicken Enchilada Dip [View All]

This stuff is fantastic.

1 lb. skinless, boneless chicken breast halves
1 8-oz pkg cream cheese, softened
8 oz. mayonnaise
1-8 oz pkg shredded cheddar cheese
1-4 oz. can diced green chili peppers
1 jalapeno pepper, finely chopped (I like to add two)

Preheat oven to 350 degrees. Place chicken breast halves on baking sheet. Bake for at least 20 minutes, or until no longer pink. Remove from heat. Cool and shred (the Pampered Chef chopper works great for this). Place chicken in bowl, mix cream cheese, mayonnaise, cheddar cheese, green chili peppers and jalapeno peppers. Place into a medium baking dish. Bake uncovered for 30 minutes or until edges are golden brown. Serve with crackers or tortilla chips.