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Reply #2: Well I did Chicken with Chanterelles [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

The empressof all

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Wed Sep-16-09 10:10 PM
Response to Original message

2. Well I did Chicken with Chanterelles

Edited on Wed Sep-16-09 10:11 PM by The empressof all

I made a wine, broth and butter reduction for the sauce and hit it with the juice of a fresh lemon. I served it with rice cooked with two roasted tomatoes from the garden and topped it with a cup of Parm and some fresh Basil. The SO was very happy and so was I especially cause I finished off the bottle of pinot gris. Back to the diet tomorrow! Although I did promise some Chanterelles and steak over the weekend. I think there is a great cab with my name on it in the rack.

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