Reply #14: I have an intermediate one. [View All]

I think it's a revision from the sixties, as well as an early eighties version that someone gave me when I got married the first time. My mother has one of the original Boston Cooking School ones, she gave me the one from the sixties to use because she didn't like it -- and I hardly use the one from the eighties because I like the older one better, myself, so I don't blame her!

Wish they'd put out some kind of re-issue of the older one or ones. I know how to cook most everyday things, I don't mind somewhat less 'dietetically correct' recipes that call for more butter, that sort of thing, if I'm going to the book -- if I'm doing that, it means it's a special occasion and I want it to be special.