Reply #9: The Dan-o Sandwich [View All]

OK, here's the thing. This sandwich is great as a veggie sandwich, too. Obviously, just skip the salami.

-Sourdough Bread

-Italian Dry Salami (not Genoa, or Cotto. Dry. Columbo is good, I prefer Gallo)

-Provolone is the main cheese. If you're a cheese freak like me, you can add other cheeses, too, but take it easy. Too much cheese cancels out the flavor. Don't use too strong a cheese either. Don't do anything stronger than a cheddar.

-Very thinly sliced Red Onion

-Some sliced Black Olives

-Some thinly sliced Pepperocini's

-Salad Sprouts

-Sometimes, on the top slice, I'll spread some Cream Cheese

-The only condiment I use is Gulden's Brown Spicy Mustard.

It can be baked, if you like. 350º until the bread is golden brown. Personally? I don't bake it.

Options: Avocado makes for a nice change. So do those spicy sprouts.

Violà! Dan-o Sandwich.