Source:
APPrompted by this summer's salmonella outbreak, the government has begun investigating how to quickly identify the source of contaminated food and stop it from getting to consumers.
. . .
The Food and Drug Administration has asked companies and consumers to recommend ways to improve the tracing of produce throughout the distribution system. Agency officials said the large number of food recalls and food-borne illnesses of recent years is a sign that health officials are better at finding problems.
"We are going to see more of these (outbreaks) rather than fewer," said Stephen Sundlof, director of the FDA's Center for Food Safety and Applied Nutrition. "We just need to respond sooner when they do occur."
One of the questions the FDA is asking is whether an identifier should be assigned to fresh produce, and if so, at what stage in the supply chain. The industry agrees with that concept, said Kathy Means of the Produce Marketing Association. She said it is in the industry's best interest to quickly track problems.
"They have every incentive to want to do this," Means said.
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http://www.bradenton.com/politics/story/961086.html
Some advice
One, stop gutting FDA departments and closing down labs
Two, hire someone in charge who cares about consumers
Three, fire all GOPers who are just there to party on taxpayers' dime
Oh yeah, and labeling would be great.