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TimeTuesday, Aug. 05, 2008
Bolivia's Surprising Anti-Drug Success
By Jean Friedman-Rudovsky / La Paz
Evo Morales spent most of his adult life growing coca in central Bolivia, and resisting U.S.-backed efforts to eradicate the traditional crop that also produces the base ingredient for cocaine. So, when he became president of the Andean nation in 2006, many feared he would abandon the war on drugs and allow coca to proliferate, turning Bolivia into a de-facto narco-state. But after two years in office, Morales has proven to be a skilled switch- hitter: Coca cultivation is under control and drug trafficking interdiction is up. The U.S. acknowledges the achievements, even as it remains skeptical of Morales' policies on the industrialization of non-narcotic coca products. Still, Morales has managed to meet at least some of the goals of the U.S. on his own terms, without turning into an enemy of his own people.
"We have been doing very well," says Colonel Stanley Tintaya, National Director of the Coca Control Unit of Bolivia's Anti- Narcotics Special Forces (FELCN), whose group is responsible for intercepting large amounts of coca headed to cocaine labs. "Our numbers are up 30% from last year."
That's not the only good news. In the last six months alone, the FELCN cut off 11 tons of what is referred to in Spanish as "pasta base" (pre-powder paste made from the leaves) before it could get Brazil or Colombia to be turned into cocaine. That's more than what had been confiscated in all of 2005, the year before Morales came into office. And since Morales' became Bolivia's first indigenous (and coca-growing) president, the FELCN reports having destroyed 2,886 pasta base labs and jailing over 2,000 people involved in illegal coca activity.
The current government's anti-drug trafficking methods are largely carry-overs from previous administrations; Morales credits the improved performance to a policy of devoting more resources to going after those who make the drugs, rather than those who grow the plant, under the slogan "Coca Yes, Cocaine No." According to the U.N., over 68,000 acres of coca are grown here, in South America's poorest country. Because the leaf has been a part of Andean culture and diet for thousands of years, Bolivian law allows for 30,000 acres of coca, a figure established by a 1971 study measuring the market size for the plant's use in tea, in rituals, or in chewing it to stave off exhaustion and hunger or to alleviate altitude sickness. The rest was always believed to end up as cocaine, primarily on the streets of Europe.
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