"The US is an enormous market for farmed salmon and the stores named
sell salmon farmed in BC and the east coast of Canada," said Ms. Lash.
"US consumers are not getting the full story when it comes to how it is
raised and produced. We see this suit as an important step in consumer
health protection as well as a wake-up call to industry."
The lawsuits charge that the chains, which account for over 6,000
stores in more than 30 states across the US, deceived consumers by
failing to comply with federal law requiring disclosure of artificial
coloring in farm-raised salmon. Unlike wild salmon, farm-raised fish
rely on chemicals to turn their flesh pink. Industry sponsored market
research shows that "consumers will pay more for redder salmon" because
consumers believe color is an indicator of salmon quality.
Fish farmers use what's called a "Salmofan" -not unlike the chips found
in paint stores - to determine the volume of chemical needed to get the
right flesh color. Wild salmon develop their trademark color
naturally, because they feed on certain prey like krill (tiny shrimp-
like crustaceans). Farmed salmon get their color from formulated feed,
which usually contains the chemicals astaxanthin and canthaxanthin.
(In response to concerns about adverse health affects, the European
Union has agreed to significantly reduce the level of canthaxanthin
that may be fed to farm-raised salmon).
According to the suits' claims, lack of labeling also misleads the
public into thinking they're buying wild salmon, avoiding the problems
associated with farm-raised salmon including:
(1) contamination from antibiotics and exposure to pesticides and
other chemicals,
(2) misrepresentation of health benefits - according to the US
Department of Agriculture, farmed Atlantic salmon is over 200
percent higher in saturated fat than wild pink or chum salmon,
(3) Risks to wild salmon and other aquatic species from disease
and parasites like sea lice, which escape from farm pens,
(4) Impacts on marine ecosystems in British Columbia from fish
farm pollution,
The claims are being brought by Smith & Lowney, PLLC, a law firm
specializing in public interest consumer law. The named
representatives in the class action suits are consumers who purchased
farm-raised salmon from the chains, and were not made aware of the
presence of artificial colorants. The lawsuits are designed to protect
millions of consumers who purchase farm-raised salmon from the three
chains, and call for:
(i) Damages for consumers, expected to exceed tens of millions of
dollars for each chain,
(ii) A court order requiring the chains to inform consumers that
the salmon are artificially colored,
(iii) Civil penalties for violation of various consumer protection
statutes
For more details, contact Knoll Lowney by Phone: (206) 860-2976 or
(206) 650-1044 or contact Paul Kampmeier Attorney by Phone:
(206) 860-4102 or the Coastal Alliance for Aquaculture Reform, British
Columbia through Jennifer Lash by Phone: (250) 741-4006
More:
http://64.233.161.104/search?q=cache:3xfx-sUy6KoJ:bankrupt.com/CAR_Public/030425.mbx+astaxanthin+and+%22Federal+Trade+Commission%22&hl=enCyanotech withdraws pettition to use Astaxanthin as nutritional supplement
SUPPLEMENTARY INFORMATION: In a notice published in the Federal
Register of April 11, 2002 (67 FR 17700), FDA announced that a food
additive petition (FAP 2A4732) had been filed by Cyanotech Corp., c/o
T. Todd Lorenz, 11034 West Ocean Air Dr., 252, San Diego, CA
92130 (currently 73-4460 Queen Kaahumanu Hwy., 102, Kailua-
Kona, HI 96740). The petition proposed to amend the food additive
regulations in Part 172 Food Additives Permitted for Direct Addition to
Food for Human Consumption (21 CFR part 172) to provide for the safe
use of Haematococcus algae astaxanthin as a nutrient supplement.
Cyanotech Corp. has now withdrawn the petition without prejudice to a
future filing (21 CFR 171.7(a)).
Dated: June 3, 2002.
Laura M. Tarantino,
Deputy Director, Office of Food Additive Safety, Center for Food Safety
and Applied Nutrition.
BILLING CODE 4160-01-S
http://www.fda.gov/OHRMS/DOCKETS/98fr/062702d.htm