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Chicken Hawk Is Best Served

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Uncle Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 06:35 PM
Original message
Chicken Hawk Is Best Served
with Teriyaki Sauce over Steamed White Rice. Yum! Yum!

A word of caution however to the novice chef, clean your bird thoroughly as they are usually loaded full of excess fecal material. Some people have went so far as to bleach the meat, this can however leave a tangy aftertaste.

Semper Fi,
Jack
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NanceGreggs Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 06:36 PM
Response to Original message
1. Don't forget a side order ...
... of Plame Duck!!
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POAS Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 06:37 PM
Response to Original message
2. Would you serve red or white whine with that?
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PDJane Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 06:39 PM
Response to Reply #2
3. Chicken Hawk
Is always served with white whine. It's an established rule.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 07:03 PM
Response to Original message
4. Chicken Hawk Cordon Bleu
Nice and French, that. :evilgrin:
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Uncle Joe Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 07:26 PM
Response to Reply #4
5. That calls for a nice French Whine to go with it,
Edited on Fri Nov-18-05 07:27 PM by Uncle Joe
I mean Freedom Whine.
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stlsaxman Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 07:33 PM
Response to Original message
6. Raw, flayed on a chilled plate with a side of steaming hot, runny shit.
and in a dixie cup, cyanide kool-aid, chilled, served neat.
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SoCalDem Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Nov-18-05 07:52 PM
Response to Original message
7. Chickenhawk , sushi style
with a tamiflu on the rocks..

Clorox jello for dessert to kill the rotten aftertaste
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