Let's go to Asia and eat at Outback Steakhouse!!!

What a bunch of losers. They can't even take in the culture of Asia. This speaks volumes:

"I live in a bubble," Bush once said, explaining his anti-tourist tendencies by citing the enormous security and logistical considerations involved in arranging any sightseeing. "That's just life."

The Bush spirit trickles down to many of his top advisers, who hardly go out of their way to sample the local offerings either. A number of the most senior White House officials on the trip, perhaps seeking the comforts of their Texas homes, chose to skip the kimchi in South Korea to go to dinner at Outback Steakhouse -- twice. (Admittedly, a few unadventurous journalists joined them.)


http://www.washingtonpost.com/wp-dyn/content/article/2005/11/20/AR2005112001257.html

duh!

:rofl:


Aussie-Tizers®
Bloomin' Onion®
An Outback Ab-original from Russell's Marina Bay
Kookaburra Wings®
Known as Buffalo chicken wings here in the States. Mild, medium, or hot, they're too right!
Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing
Grilled Shrimp On The Barbie
Seasoned and served with Outback's own Remoulade sauce
Gold Coast Coconut Shrimp
Awesome! Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce

Bonzer Soups & Salads
Walkabout Soup® O' The Day
A unique presentation of one of our Australian favorites. Reckon!
Steakhouse Salad
Seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special Aussie crunch and homemade crumbled bleu cheese vinaigrette
Brisbane Caesar Salad
A 'Hooley Dooley' portion of Caesar Salad with: Grilled shrimp on the barbie, or Grilled seasoned chicken breast, or Aussie-sized chicken breast
Queensland Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, bacon, chopped egg, tomato and toasted almonds

Land Rovers
Our steaks are fair dinkum ... 'Genuine USDA Choice Cuts.' Land Rovers are served with a cup of Walkabout soup or salad and choice of potato, Aussie chips or fresh steamed veggies. Cheers, mates!
Rockhampton Rib-Eye
A 14-ounce rib-eye steak
Victoria's 'Center Cut' Filet®
No worries! A 9-ounce or a 7-ounce tenderloin is always 'Just Right'
Outback Style Prime Rib
A tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection
Prime Minister's Prime Rib
A tempting, 16-ounce cut, 12-ounce cut or 8-ounce cut oven roasted slowly
Outback Special®
A 12-ounce or 9-ounce center cut sirloin, seasoned and seared to perfection.
Ayers Rock Strip
A 14-ounce New York Strip
The Melbourne
A 20-ounce porterhouse - it's bonzer!
Outback Lamb
Lamb served with a Cabernet sauce

Outback Grillers®
Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.
Shrimp Griller, Chicken Griller, Steak Griller

Grilled On The Barbie
Drover's Platter®
Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples
Ribs On The Barbie
Mouth-watering baby back ribs, smoked and grilled, with Aussie chips and cinnamon apples
Chicken On The Barbie
Seasoned and grilled breast served with BBQ sauce and fresh veggies

Botany Bay Catches
North Atlantic Salmon
Lightly seasoned and grilled, with fresh steamed veggies
Botany Bay Fish O' The Day
Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies
Boomerang Shrimp
Battered and breaded shrimp fried to a golden brown. Served with Aussie Chips, tartar and Aboriginal fire sauces

Down Under Favorites
Alice Springs Chicken®
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips
Queensland Chicken 'N Shrimp®
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce
Cyclone Chicken
Grilled chicken breast loaded with mushrooms, smoked ham, sun-dried tomatoes, fresh basil and Alfredo sauce. Topped with a blend of three cheeses. Served with fresh veggies
Jackeroo Chops
Two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes

Sides
Aussie Chips
Jacket Idaho® Potato
Fresh Steamed Veggies
Fresh Steamed Broccoli
Roasted Garlic Mashed Potatoes
Grilled Onions
Sautéed 'Shrooms
House or Caesar Salad as entrée
Bleu Cheese Chopped Salad* as entrée
* This salad served with delicious cinnamon pecans

Cut Lunches
Cut lunches, Aussie for sandwiches, are served with choice of side
No Rules Burger
Our burger served just right Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Bleu Cheese Dressing
The Mad Max
A seriously awesome burger! For warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato
The Outbacker
It's always a g'day with our old reliable ' our burger with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge
Barbie Chook 'N Bacon
A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato
Sweet Chook O’ Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

Bonzer Ritas & Specialty Drinks
The Grand Rita
Our finest margarita, made with Sauza Tres Generaciones Plata Tequila, Grand Marnier and mixed with all-natural juices. Enjoy it straight up or on the rocks!
Just Right 'Rita
A true tequila lover's margarita with Herradura's Reposado Tequila, Cointreau and our all-natural juice mix. Straight up or on the rocks!
Down Under 'Rita®
A Gold Coast 'Rita with an extra shot of Cuervo Gold® and Cointreau® on top.
Margaritaville 'Rita
The legendary Margarita ... A blend of Margaritaville® Tequila, Triple Sec and an all-natural mix of lime and orange juices. Served up or on the rocks! The best margaritas come from Margaritaville!
The Gold Coast 'Rita®
Cuervo Gold® makes these 'Ritas bonzer, frozen or on the rocks. Also available with succulent strawberries. Choose your pleasure.
The Wallaby Darned®
Down Under frozen wonder with peaches, DeKuyper® Peachtree Schnapps, champagne, Smirnoff® Vodka and secret mixers.
Fair Dinkum Daiquiri
Succulent strawberries blended with our secret mixers to give you a bonzer daiquiri made with Bacardi Light Rum.

Desserts
Featuring Blue Bell ice cream
Chocolate Thunder From Down Under®
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings
Sydney's Sinful Sundae®
'Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream
Cheesecake Olivia
New York-style with a choice of raspberry or chocolate sauce
Chocolate Chocolate Tower
Layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce. Add a 'Hooley Dooley' scoop of vanilla ice cream

Joey Menu
Just for littlies, that's Aussie for kids, under 10.
Entrées, except Mac A Roo 'N Cheese, served with choice of steamed veggies, broccoli, jacket potato, roasted garlic mashed potatoes, or Aussie Chips. Includes a beverage too.
Joey Sirloin
Grilled Chicken On The Barbie
Junior Ribs
Mac A Roo 'N Cheese
Grilled Cheese-A-Roo
Boomerang Cheese Burger
Kookaburra Chicken Fingers
Spotted Dog Sundae with your choice of Oreo® cookie crumbles or chocolate sauce

in one of those places...

Obviously I've never been there, but if that's real it's just about the most pathetic thing I've ever seen, and I used to work at Applebees!

"Waitress.. My "Grilled Cheese-A-Roo" doesn't have any "Roo" on it."

it's just way too precious

Tampa is it's home.. And the owners are as RED as they get. They spent a couple million in 04 trying to defeat the Florida Min Wage (which pass nicely..)

Just like my parents, who travel far away and insist on Denny's or some other chain. I just don't get that.

For my parents, I would just tend to chalk it up to a pervasive American culinary sense of unadventure, but for the highest representaives of American government it seems more like a renunciation of all things foreign. Just one more indication that these guys would rather destroy culture rather than embrace it.

And anyway, I always knew there was a reason I loathed Outback!

my brother in law went to Spain..ordered tapas and then was so horrified by the "strange" food he didn't eat anything....and then looked for "american" restaurants the rest of the time...

hell he is fussy even here in the states....