The DU Deli is now OPEN for lunchtime - what type of sandwich do you want?

Me, I'm eating a Roast Beef & Cheese on Low Carb White with Spice Brown Golden Mustard.

Olve oil, black olives and a dusting of Parmesan cheese. Yum! :9

Thanks, Lynne. Love ya! :hi:

avocado slices, alfalfa sprouts and a smear of mayo on sourdough, please.

toasted if possible.

but no sex threads! *waaaaaahhhhhh*

With a Cel-Ray.

and a side of cole slaw please.

I'll be going to Canter's this afternoon, DAMN you.

I don't do pickles - can't stand them, can't stand their smell and I don't want their nasty pickle juice on my sandwich. You could get relish - at least with that you can use a spoon to scoop it on the sandwich

I see how you are....

I'm one of the few Jews in Colorado Springs, CO. My city is swarmed with Focus on the Family workers and their ilk. Time was you had to drive up to the New York Deli News or Zadie's in Denver for a deli. So someone decided to open a "deli" in my white bread (pun intended) neighborhood. God it's awful. Who ever heard of a deli where rye bread is last on the list? There shouldn't even be a list! It's just rye bread people, there's no choice. So anyway, I go in there one day during the after-church rush (yeah, the after church rush and the 'New York' deli) and I see this Jerry Falwell look-alike eating corned beef on, get this, a hamburger bun with lettuce, tomato and mayo. :puke:

I kept staring at him, and I was hoping he'd notice me. If he asked me what I was staring at, I'd have told him "I'm just wondering how you could waste that perfectly good corned beef on a frikkin' hamburger bun with mayo".

That being said, I'd like to order a pastrami (on rye, of course) with mustard (the one that comes in the bottle with the menorah on the lable), with a side order of potato salad and two pickle spears.

I mean in the heart of South Philly - that is just unheard of. It made the news for days in our city

with a dill on the side...

That's brown mustard with a side of WMDs

:shrug:

Gotta run, though.. I'll give you the particulars when I get back :)

It's the world's best sandwich :)

Give me an Italian BMT with Genoa salami, pepperoni and ham. lettuce, tomato, pickels, and jaleponeos.

you Fed-Ex?

I'll strap it to the back of my cat Abbie and he'll deliver it to your home

the sandwich is delicious. I shared with Abbie. Good name too--I had a cat named Abbie.

please!

:9

An honest-to-goodness Philly Cheesesteak-- from Philadelphia. Being a TX resident, I don't think I've ever had one...

(Can I have bacon on that, please?)

Go talk to the Kerry people

Geez :mad:

Allright... cut the bacon and just gimme a side of fries, heavy on the grease and salt. :9

Because in an authentic Philly Cheesesteak restaurant you order your fries at a different window. We just make you your cheesesteak

I never knew that simply ordering a Philly Cheesesteak was gonna advertise the true depth of my deli-ignorance....

Guess I'll slink back into my hole and just keep on with the bologna and mustard...hehe :shrug:

we can train you too.

Simple: When ordering you have the choice of 3 different cheeses - American, Provolone or Cheese Whiz. You can also order it with or without Fried Onions.

So to properly order a Philly Cheesesteak you simply say you want "American without" (Cheesesteak with American cheese and no fried onions) or "Provolone With" (that one would have Provolone Cheese and friend onions).

Now when you head down to the second line you can order your drinks and fries. They just want to keep the Cheesesteak line moving because believe me those things get pretty darn long especially after the bars have closed. I've stood in line at 3 in the morning in frigid weather just to get a cheesesteak and believe me this place is opened 24 hours and totally outdoor eating.

On edit: Dupe

With sprouts and tomato!

easy on the dressing. mmmm...

a better sandwich does not exist!

I'm hungry. :cry:

:hug:

and

you'll feel better.

Swiss Cheese?

But I said I'm ABB no matter if it means voting for a man who would dare to order Swiss Cheese on his Philly Cheesesteak in South Philly

Turkey breast slices with Cajun spices, lettuce, tomato, red onion, bacon, diced jalepino peppers on a big roll with garlic horseradish mayonaise.

Man, I miss Pittsburgh....;(

on wheat please. Jif crunchy and Hytop blackberry jelly if you can get it. :)

:bounce:

Gotta be Jif. Smuckers Grape would work though. Don't like strawberry jelly.

It's got to be the cheapest damned peanut butter. Preferably government surplus peanut butter. Stuff with no sweeteners in it at all. None of the name brand stuff.

Awesome.