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CULINARY HORROR!!! :scared:
EX-MOTHER-IN-LAW'S TATER TOT CASSEROLE FROM THE DEPTHS OF HELL.....
Must-Have Main Ingredients: Processed cheese food product Ground animal flesh Key element- Tator Tots Soup
Full Recipe: 2 lbs. cheap, aged hamburger (greenish brown color, usually discounted) 1 brick Velveeta processed cheese food product 1 bag Tater Tots (generic brand (freezer burned preferred)) Handful of black pepper Handful of salt Handful of garlic powder Bag of frozen pea or corn kernels (freezer burned) 1 dented can of generic Cream of Mushroom Soup Packet of dry stale, hardened Onion Soup Mix In a large, crusty cast iron skillet, add pungent smelling burger and fry. When pan starts smoking, remove from fire. Scratch burger into a big bowl. Toss in seasonings, corn kernels, mush soup and onion soup mix and forcefully knead together with hands. Knead in Velveeta (cut into 4 chunks, one at a time). Knead mixture with hands until corn kernels are mixed into the mixture and distributed evenly. It should be very sticky and cling to the bowl and be a yellowish color. Do this for about 10 minutes or until your hands get tired. Don't use a mixer! The blades will get stuck in it and may fly at your eyes.
Remove mixture from bowl (takes a little effort as for some strange reason it begins to harden quickly like cement. Drop into a lasagna dish and flatten with the back of a spatula. Pat it down thoroughly! Now drop Tater Tots on top and cover meat mixture. (For a decorative touch, cut each Tater Tot into little florets!) and shove into a hot oven (500 degrees). When Tater Tots start smoking, remove from oven. Squirt Ketchup on Tater Tots for color. Decorate plates with a sprig of parsley to show you have class. Serves 5 or 6, depending on who dies first.
~DINNER TIP~
Cut Tater Tots into pretty little florets as a decorative touch. :-)
I found this little tidbit on weirdlinks.com Anyone else have some "special" family recipe they'd like to share?
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