A good marinade for chicken???-------------

It looks like there are some very astute cooks here in DU. I'm looking for a chicken marinade. Anyone???

It was killer. the recipe was from the Joy of Cooking. I think it's called Curried BBQ Chicken .

is a hit in our house. can ya hook me up with the recipe?

---1/2 cup white wine

--- 1 cup soy sauce

--- 1 tsp. dry mustard

---2 green onions, diced

Pour over chicken and let set 1/2 hour, turn chicken and let set another 1/2 hour.

1/4 cup toasted Sesame seeds
1/4 cup Sesame or Corn oil
1/4 cup Light Soy Sauce (Not "lite")
1/4 cup Dark Corn Syrup (Karo) or 3 tbslp. sugar
1 ea Small onion, sliced
1 ea Clove garlic, crushed
1/4 tsp. White Pepper
1/2 tsp. Ginger, minced

Add chicken, turning to coat. Cover and refrigerate, turning once,
at least three hours or overnight. Grill over low coals, turning and basting frequently until juices run clear.

A cup of rice vinegar, with a couple of tablespoons of soy sauce (Kikkoman is the best), and some ground ginger and garlic. (Fresh is better than powdered for both of these, but powdered will do.) I like a bit of black pepper for heat.

Sometimes she adds a spoonful of "mirin" -- if not available, some dry white wine -- but that's optional.

While the chicken cooks, I render down the leftover marinade in a saucepan, and use it as a glazing sauce. I've also added a bit of lemon juice at the end, but it's not really necessary unless you want an extra bit of zing.

Bottled Italian salad dressing. Honest. It comes out very good.

Dang...someone got to this one before I did.

Ever try lime juice, fresh grated ginger, fresh ground pepper, fresh minced garlic? Add it to a bit of oil and a pinch of salt. It is really good with rice on the side (drizzle some of the pan drippings from basting the chicken with the stuff.

Yogurt (plain, unflavored) cumin, chilie powder, garlic

Or: Lime, cumin, fresh garlic, onion powder, fresh cliantro, pinch of mild chilie powder. MMMMMm gooood.

Go Italian with olive oil, basil, oragano, garlic, fresh pepper.

Go savory with oil, sage, parsley, thyme, rosemary, onion powder

brush with a bit of oil or melted butter and toss on some cajun spice mix.

Lemon juice, oil, lemon peel, fresh pepper pinch of salt

Think of the kitchen as a lab and yourself as the mad scientist, tie a length of rope around your waist, the other end to youe stove and anything you can grab is fair game! Cooking is an adventure.

of Carrib Jerk sauce
packet of goya seasoning
3 cups of rum
12 cloves garlic <crushed>
5-6 habanero or scotch bonnet chopped
let it set overnight in the fridge.
WARNING Not for the weak stomached this has some heat.

Maple syrup is the Native American meat/vegetable seasoning (fowl, fish, venison, etc. - wild game especially) I also like a little garlic wine vinegar. served with wild rice, squash, and succotash is wild.

Thay also made corn bread with strawberries and maple syrup

Works on meat, chicken and fish!

1/2 cup water
3 tbs olive oil
1/2 onion, chopped
1 stalk celery, chopped
1.5 tsp. dried rosemary
salt
pepper