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I never kept bees, but I'm pretty familiar with the process. For the amusment of people who may not be familiar with it, the way it's done (at least the way it was done in the 1960s), the keeper uses a smoker to "smoke" the bees. They become docile when they inspire smoke. The top is removed from the hive, and one by one, the supers -- the box-shaped holders for the frames -- are exposed, the frame drawn out, the bees gently brushed from the frames, and the honey extracted by any of half-a-dozen methods. None of them kill bees, unless (as I wrote) the beekeeper is very clumsy or stupid.
There is a major ecological disaster happening right now, one that the press and most of the environmentalists have not picked up on. There has been a massive die-off of domestic bees over the past decade. No one is sure what is causing it, and it is several times worse that simple pesticide toxicity. The die-off is even taking its toll among wild honeybees, including the "killer bees" we heard so much about in the 1970s.
I haven't seen any reports on how this is affecting flowering plants, but it can't be too good. Perhaps there are still enough bees to pollenate the plants, but below a specific bee population level, there will be major problems in the plant kingdon, too.
Of course, this really doesn't have anything to do with the choice of one's diet. It's one more very troubling, very ominous sign of what is happening in nature right now. A bee die-off, a Krill plankton die-off in the North Atlantic, confused migratory birds, fish die-offs ... the last time this kind of thing happened was after a big chunk of rock carved out a piece of the Yucatan peninsula. The Chicxulub impactor hit 65 MYa, and it took a full 15 MY before the early Miocene "explosion" (as in, "explosion of life").
Vegan dieting won't really help; "this is bigger than both of us." The problem is that very few people of any dietary (or political) ideology are aware of what is going on.
--bkl
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