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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:31 PM
Original message
Poll question: What's your favourite seasoning?
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Magrittes Pipe Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:33 PM
Response to Original message
1. Salt is the most essential.
Just about everything needs some salt.

Not as much as most people in this country put on stuff, but some. ;)
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calico1 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:48 PM
Response to Reply #1
15. I agree. Without salt
everything would taste like bland hospital food. Yuck. I like a lot of other seasonings but if I had to pick just one it would be salt.
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gospelized Donating Member (580 posts) Send PM | Profile | Ignore Tue Sep-28-04 02:34 PM
Response to Original message
2. cilantro
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Demit Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:39 PM
Response to Reply #2
7. Cilantro is the BEST!
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:34 PM
Response to Original message
3. Horseradish n/t
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:37 PM
Response to Original message
4. PCP
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:40 PM
Response to Reply #4
8. I like the tangy zip you can only get from lysol
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:54 PM
Response to Reply #8
24. Ick. Lysol is way too sweet.

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On the Road Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:37 PM
Response to Original message
5. Geez -- There are Too Many
The single most useful seasoning IMO is Paul Prudhomme's Vegetable Magic. But it's not a separate seasoning.

Personally, the seasonings I like and use over and over are: garlic, powdered chicken stock, ginger, sesame oil, sugar, and for dressings, dry mustard and dill.
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WMliberal Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:38 PM
Response to Original message
6. Garum
mmm. if only I were born 2000 years ago.
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:42 PM
Response to Original message
9. McCormick's Montreal Steak Seasoning
I always have an unopened jar in reserve.
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:43 PM
Response to Reply #9
10. Dude, try it on bacon - seriously
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XNASA Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:45 PM
Response to Reply #10
13. Whoa! We have a saying in our kitchen.....
Bacon makes it better.

What an epicurean delight Montreal Steak seasoning on bacon must be.

Sounds yummy.
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:43 PM
Response to Original message
11. Other - cumin!
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democracy eh Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 05:45 PM
Response to Reply #11
33. yummy!
especially in eggs, mmmm
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scarlet_owl Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:43 PM
Response to Original message
12. Tony Chachere's Cajun Seasoning.
I use it on EVERYTHING!
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:48 PM
Response to Reply #12
22. as it should be
i just need to know now to get more. it's not easy to get in Colorado :bounce:
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alarcojon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:47 PM
Response to Original message
14. garam masala eom
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:52 PM
Response to Reply #14
16. ... which cumin is used in.
mmmmmmmm
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aint_no_life_nowhere Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:55 PM
Response to Original message
17. Herb Mixtures of southern French cooking
They need to be used together, such as in cooking rabbit in red wine sauce: Basil, Fennel, Lavender, Marjoram, Oregano, Rosemary, Sage and Thyme, for example.
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gumby Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:56 PM
Response to Original message
18. Chef Hans'
Louisiana Cajun Poultry seasoning.

Yummmm, I use it on almost everything. Especially good on sauteed zucchini.
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Not Me Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 02:57 PM
Response to Original message
19. definitely garlic
except it stays with me way too long...
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skygazer Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 05:04 PM
Response to Reply #19
29. Garlic is essential in this Italian home
It goes in everything, and plenty of it. Not garlic salt or garlic powder but fresh garlic. Yummy!!
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 03:01 PM
Response to Original message
20. Lemon pepper
I use a hell of a lot of that stuff.
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Rowdyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:45 PM
Response to Original message
21. Cavender's Greek seasoning
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:49 PM
Response to Original message
23. On what?
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:55 PM
Response to Reply #23
25. Excellent question
We'll say on ------ potatoes
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arwalden Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:58 PM
Response to Reply #25
26. On potatoes... pepper. On tomatos... basil. On cucumbers... dill weed.
On clam chowder... paprika.
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:59 PM
Response to Original message
27. curry & rosemary
Edited on Tue Sep-28-04 05:04 PM by sundog
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curse10 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 04:59 PM
Response to Original message
28. Dill
I love it :-)
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 05:26 PM
Response to Original message
30. The salt&pepper mix
Although I voted for pepper in the poll.
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 05:33 PM
Response to Reply #30
31. TWO! CHEEAATTEERRRR!!!!!
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Book Lover Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Sep-28-04 05:38 PM
Response to Original message
32. Hel-lo! Garlic!
Garlic goes on everything (ok, ok, except the ice cream...)
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