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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 10:54 AM Original message |
DU Cook Emergency! |
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molly (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 10:56 AM Response to Original message |
1. You didn't say where you live - everything sounds delicious |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 10:59 AM Response to Reply #1 |
2. any ideas about the turkey breasts? |
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pk_du (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:01 AM Response to Original message |
3. How about "stuffing" for the stuffing? |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:27 AM Response to Reply #3 |
17. sage and onion sounds great |
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demnan (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:02 AM Response to Original message |
4. You don't have to stuff your bird |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:46 AM Response to Reply #4 |
22. that sounds like a nice recipe! |
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OldLeftieLawyer (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 12:04 PM Response to Reply #4 |
25. This is almost the exact recipe I use |
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librechik (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:02 AM Response to Original message |
5. Great idea--I do that every year |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:05 AM Response to Reply #5 |
6. per pound? I'm buying turkey breasts that's about a pound each |
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librechik (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 01:45 PM Response to Reply #6 |
27. that's total weight--and I find most turkey breasts weigh 3-4 lbs (or more |
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molly (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:07 AM Response to Reply #5 |
7. I jazz up my stuffing with oysters - put them in the Cusinart |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:35 AM Response to Reply #7 |
19. that sounds nice |
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nothingshocksmeanymore (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:08 AM Response to Original message |
8. As an alternate, you could invest in a deep fryer |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:31 AM Response to Reply #8 |
18. a deep fryer wouldn't be used by my family that much so its |
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AValdoux (738 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:08 AM Response to Original message |
9. Easy Turkey Recipe |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:16 AM Response to Reply #9 |
11. I'm making turkey breasts, not a whole turkey this year |
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matcom (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:10 AM Response to Original message |
10. carefully peel the skin back on the breasts |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:16 AM Response to Reply #10 |
12. and how long should they be in the oven for? what herbs to use? |
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matcom (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:23 AM Response to Reply #12 |
15. cooking time will depend on their size |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:25 AM Response to Reply #15 |
16. looks like I should tell the mother to get a meat thermometer |
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Dora (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:18 AM Response to Original message |
13. You shouldn't need to sear the breasts |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:21 AM Response to Reply #13 |
14. is this on the oven or stove? |
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Dora (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:49 AM Response to Reply #14 |
23. Oven. It's okay. |
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TheCentepedeShoes (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:40 AM Response to Original message |
20. We're doing a breast |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 11:43 AM Response to Reply #20 |
21. Is it a boneless breast? |
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TheCentepedeShoes (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 06:48 PM Response to Reply #21 |
28. No - Bone In |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 07:09 PM Response to Reply #28 |
31. that sounds great! |
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Dora (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 12:01 PM Response to Original message |
24. Here's a link to a recipe |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 01:32 PM Response to Reply #24 |
26. thanks! |
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haydukelives (1000+ posts) Send PM | Profile | Ignore | Tue Nov-16-04 06:55 PM Response to Original message |
29. i use to be a chef |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 07:02 PM Response to Reply #29 |
30. I can't deal with the huge amount of leftovers that come from a turkey |
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magdalena (354 posts) Send PM | Profile | Ignore | Tue Nov-16-04 07:13 PM Response to Original message |
32. FETA CHEESE |
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thedailyshow (695 posts) Send PM | Profile | Ignore | Tue Nov-16-04 07:19 PM Response to Reply #32 |
33. that sounds great! |
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