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Edited on Mon Nov-29-04 12:09 PM by Rhiannon12866
Suggest Trivial Pursuit the next time that your family gets together. Or some kind of game that they all might enjoy. It's time well spent.:-)
The Polish language is very close to Russian. I am fluent in neither, but have spent time in Russia, and know many words of both and they have many in common. I'm told that my late grandfather (who I never met) was fluent in Polish, Russian and Slovak, so believe that the languages are similar.:-)
I love pierogies, as well. That was my favorite thing that my grandmother (Babci) made. She required no recipe, just a big table to roll out the dough. I used to ask my mother to make them, but she never learned and never tried. So I guess, if I want them, I'm going to have to learn to make them for myself. I have a recipe, from a cookbook, but I just wish that I had my Babci's.:-(
I also have bought the frozen kind, but they all are potato. My Babci made the filling with kapusta (sauerkraut), so that's what I prefer. My aunt has made them, both potato and sauerkraut. She learned how to make them from her mother-in-law, who is Russian, and told me that the potato filling is the Russian variety. The box says that the they make the sauerkraut variety, but the only time I found anything like this, it was mainly potato. My favorite of the frozen kind is sour cream and chives, but this is also potato. But it sounds like the way that you're preparing them is the best and most traditional way possible. They sound very good! I make them much the same way, except I saute fresh mushrooms with the onions. And I have, sometimes, included sauerkraut.:shrug:
I guess I'm just going to have to learn to make them, myself. My mother has Polish cookbooks that she's never used. I just wish that my Babci was around to teach me. My mother has only attempted golambki, cabbage rolls stuffed with meat and rice, not my favorite, and the smell is unbearable.:-(
There also is a Polish restaurant not far from here and I always order the sauerkraut and mushroom pierogies. My mother's friend, whose husband was German, said that they also include a lot of German dishes on the menu, so I believe that both heritages have a lot in common when it comes to cooking. Sauerkraut? I guess so, LOL! You've inspired me to give this a try. I'll let you know if I manage it.:hi:
on edit: added a word I left out.
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