She was Italian so I don't know if that has anything to do with it and we lived in Vermont so I don't know if that has anything to do with it. I knew people who called it American Chop Suey which never made a lot of sense to me because it's too long a name for one thing and looks nothing like chop suey for another. However, I believe goulash is a Hungarian stew of some sort so that makes just as little sense.
Have I confused you yet? :evilgrin:
My mother in law called the same dish "Elbows" which was pretty simple and descriptive. She lived in Rhode Island but was French Canadian.
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