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xultar (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:37 PM Original message |
URGENT - How does one Blacken Fish??? - I have Cuban Talipia |
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loudestchick (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:41 PM Response to Original message |
1. Sorry, I always cook my tilapia with italian seasoning and fresh asiago. |
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xultar (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:51 PM Response to Reply #1 |
7. That's next. I'm using a Jerk Seasoning for a Cuban/Jamacian Island |
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loudestchick (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:53 PM Response to Reply #7 |
9. Well, can I have a shot of the rum, please? |
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lib_1138 (143 posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:42 PM Response to Original message |
2. Very very hot iron skillet |
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Beer Snob-50 (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:48 PM Response to Reply #2 |
5. Pam is healthy |
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xultar (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:49 PM Response to Reply #5 |
6. There ya go. I do have butter flavored PAM. |
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Beer Snob-50 (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:52 PM Response to Reply #6 |
8. that will do! |
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RagingInMiami (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:59 PM Response to Reply #6 |
10. I would mix garlic with butter and squeeze in some lemon |
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xultar (1000+ posts) Send PM | Profile | Ignore | Fri Jan-07-05 10:17 AM Response to Reply #10 |
12. I'm gonna try that too! n/t |
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Az (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:43 PM Response to Original message |
3. Crayola always works for me |
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xultar (1000+ posts) Send PM | Profile | Ignore | Thu Jan-06-05 01:47 PM Response to Reply #3 |
4. I don't want him to think I'm a racist when I throw his ass on the ole hot |
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Chef (453 posts) Send PM | Profile | Ignore | Thu Jan-06-05 02:17 PM Response to Original message |
11. Blackened fish |
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DU AdBot (1000+ posts) | Sat May 04th 2024, 04:45 AM Response to Original message |
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