There's some really old dope in the kitchen

HEyHEY

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Fri Jan-07-05 12:33 AM
Original message

There's some really old dope in the kitchen

I've got a hankering...and I don't smoke pot. Any idea how to make it not so dry and gross?

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Prisoner_Number_Six

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Fri Jan-07-05 12:34 AM
Response to Original message

1. What's the really old dope's name?

So sorry, I couldn't resist.... :evilgrin:

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WannaJumpMyScooter

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Fri Jan-07-05 01:30 AM
Response to Reply #1

20. Dad? IS that you?

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qnr

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Fri Jan-07-05 12:34 AM
Response to Original message

2. wow, how did you know I was making a daring midnight raid on the

refrigerator?

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democracyindanger

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Fri Jan-07-05 12:35 AM
Response to Original message

3. eat it

it's the only option. Cooked in something, preferably, but raw and quickly if you have to.

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punpirate

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Fri Jan-07-05 12:35 AM
Response to Original message

4. Put it in a plastic bag...

... with a good-sized chunk of fresh apple and let it sit for a day.

Cheers.

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HEyHEY

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Fri Jan-07-05 12:36 AM
Response to Reply #4

6. but I want it now~

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punpirate

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Fri Jan-07-05 12:44 AM
Response to Reply #6

10. And all us Americans...

... think instant gratification is going to do us in.... :P

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DS1

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Fri Jan-07-05 12:52 AM
Response to Reply #4

15. I'd recommend a couple pieces of orange peel

overnight, anything more and it'll get moldy.

If you're really fancy schmancy, a slice of orange peel and a slice of lemon peel ;-)

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TrustingDog

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Fri Jan-07-05 12:36 AM
Response to Original message

5. heh. thot it was an in-law you were talking about.. but...

put a small slice of potato or apple in the bag and let it moisturize for a bit. small, otherwise it's gets gooey.

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Taverner

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Fri Jan-07-05 12:36 AM
Response to Original message

7. Cook it

Fry it in oil - low heat and just until it turns brown.

Then pull it out before it starts smoking, filter the marijuana out and then use the ganja oil to make something - brownies or cookies.

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HEyHEY

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Fri Jan-07-05 12:39 AM
Response to Reply #7

8. wow, sounds complex...I guess I'll forget about it

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Taverner

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Fri Jan-07-05 12:44 AM
Response to Reply #8

11. Not really all you need is a frying pan

a strainer and oil. I suggest butter for flavor - but only heat it to medium low.

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HEyHEY

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Fri Jan-07-05 12:46 AM
Response to Reply #11

12. I just rubbed some one my hand and it turned to dust

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mike_c

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Fri Jan-07-05 12:41 AM
Response to Original message

9. throw it away most likely-- if it's old and dry it's straw...

...with a funny taste. Sorry.

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Must_B_Free

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Fri Jan-07-05 12:49 AM
Response to Reply #9

14. just smoke it

before you condemn it.

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Book Lover

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Fri Jan-07-05 12:49 AM
Response to Original message

13. Well, if you're really curious

and gonna toss it anyway, make some tea. Steep for a good long time, though, and don't expect overmuch.

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mike_c

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Fri Jan-07-05 01:07 AM
Response to Reply #13

16. THC is not water soluble, so make your tea with butter...

...rather than water. Otherwise it's just bong-water. Ugh.

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Book Lover

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Fri Jan-07-05 01:20 AM
Response to Reply #16

17. Fat-soluble, eh...?

Hm, heavy cream in the steep? I've had mostly-stem-some-leaf-bit-bud tea before and it didn't taste too bad, but I also put cinnamon in it. Mmmmmmm, cinnamon.

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mike_c

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Fri Jan-07-05 01:27 AM
Response to Reply #17

18. the more fat the better....

eom

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RandomKoolzip

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Fri Jan-07-05 01:30 AM
Response to Original message

19. Ah, just smoke it, man.

Sometimes old weed's worth the headache.

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