*****ZombyWoof's Crock O' Five Alarm Hellfire Chili!!*****

2 lbs. beef stew meat, browned in extra virgin olive oil at the bottom of the pot, set on high. This is for a 6-qt. crock pot.

Season the meat with black pepper, chili powder, paprika, and cumin. Stir while browning. Emphasize the pepper and chili powder over the latter two spices.

When browned, add the following, and yes, that means MORE hot chili powder and a bit of the other spices. Takes 7-8 hours on LOW.

1 white onion, chopped
1 green bell pepper, chopped and de-seeded
1 large bulb of garlic, minced and/or chopped
LOTS of chili powder, hot
Some cumin, maybe a 1:4 ratio with the chili powder
1 Habañero pepper, minced
3 Serrano peppers, sliced
1 Jalapeño pepper, sliced
2 15oz cans of tomatoes
2 15oz cans of tomato sauce
3 15oz cans of dark red kidney beans
Coarse-ground black pepper, lots
A few dashes of paprika

Serve as is, or with cheese, crackers, etc. Enjoy! :D

but good

People can adjust accordingly, or just bring extra Rolaids! :D

What is Habañero pepper and how can I find some?

Sorry, I live in Louisiana and there is no chili at all here. It's always gumbo, gumbo, gumbo.

They are the same. Hope this helps!

Or fancy supermarket, in the produce section. They are no bigger than a ping pong ball and a BRIGHT orange color! They are the world's hottest pepper, from the Yucatán Peninsula of Mexico. Also called "Scotch Bonnets".

Sometimes you can buy them in a jar, pickled. But try to find them fresh! :-)

Holy crap that's gotta be spicy! Just the way I like it! :D I'll overlook the fact that you add beans since you make it strong enough to peel paint - lead-based paint at that.

How else can I recreate the scene from "Blazing Saddles"? :D

.....too goddamn hilarious....whew...they would NEVER make another one like that in this day and age...Slim Pickens LOL!! :evilgrin:

Then let it cook down. But I agree about the cumin. Most people do not put enough in chili.

Then again, most people make some pretty wimp-assed chili. I hate wimp-assed chili.

Gives it an aromatic sweetness underneath all the spice!

You want real chili flavor? Add cumin in stiff dosages. All there is to it. Of course, quality, fresh chili powder.

Try taking all of the chili powder and cumin you are going to use in the recipe and heating them in some oil(like peanut oil, not olive oil.). Releases some very nice flavors.

Do not scorch the spices. Ick.

along with white pepper, cayenne, black pepper and sea salt

I will definitely have to try it sometime, maybe when it gets down below zero like it is supposed to this weekend.

Sounds like it might make me do this:

And yes, this chili can help! :D

chili and fritos.. yummmmm

sounds good but I'm thinking it needs more japaleenos LOL

1. Make chili (see above)
2. Grab bag of Frito's (size immaterial)
3. Slice bag of Frito's lengthwise down one side
4. Pour appropriate amount of chili into bag of Frito's
5. Garnish with cheese of your choice

:9

sounds good to me..

We used to fight over fritos and chili when I was growing up. This is serious business in my family :-)

;-)

Jalapeños are candy! They are in there for sweetness! :D

Fritos are cool, but I am eating mine as is, so rich!

:P

8 - almost 7 - woo hooo

Males,,, Always but Always wash hands before taking a leak after handling Habañero peppers... :eyes:

....had to get something in my gut besides wine and spumante! *hic* :evilgrin:

Spicy is how I like it!

:hug:

Sorry I missed your post, I was already at work. :-( :hug:

NOT in the chili itself.

That, plus a slab of cornbread.

:9:9

I'll be sure to try the recipe!

I have NO IDEA how I left that out.

It was a hit at work today! :-)

Yumtious!

Adjust the recipe with your pot size! This filled my 6qt slow cooker to the rim, lol. I need to TONE it down... but I was able to feed 9! With seconds for most.

Is this what made you a man?

definitely the most important part of chili in my book.

try playing around with a little beer and even a tiny bit of unsweetened high quality chocolate...i like both of those in mine.

Isn't that essential in Cincinnati style?

not sure about that. it certainly adds a little bit of richness, which is nice--hadn't heard it called Cincinatti style, though, but other than my jaunt to Shanghai this past 10 days, I don't get out of Manhattan a whole lot. ;-)

on a cold winter's night! HMMMMMMMMMM.....

From God's pot to your arteries! 2 C half&half and just enough smolder

I am feeling flatulent just reading it though! :P

The next day, I'm sure the song "Ring of Fire" would be apprpriate listening material when going to the can. :hurts: