Dinner for tomorrow is almost ready!

This evening I put a turkey breast in the oven, almost done. Tomorrow I'll make mash potatoes, gravy and fresh steam beans. But, how about a turkey sandwich with lettuce and tomatoes tonight?

:9

mash potatoes and homemade gravy.

I know the yummy mashed potatoes and gravy are for tomorrow.

:D

:hi:

Bad turkey is REALLY BAD.

Recipe: Sourdough Dinner Rolls


Categories: None

Yield: 36 Servings

1 pk Active dry yeast
1/2 c Warm potato water
1/2 c Milk
1/2 c Butter or margarine
1 c Sourdough Starter
1/4 c Sugar
2 ts Salt
4 1/2 c To 5 all-purpose flour

Butter; melted (opt)

Dissolve yeast in potato water; let set until foamy, 5 to 10 min. Heat milk and 1/2 c butter or margarine until just melted; cool to lukewarm. Combine starter, yeast mixture, milk mixture, sugar and salt. Add flour to make a stiff dough; knead until smooth and elastic. Place in a greased bowl; turn dough to coat surface. Cover and let rise in a warm place, free from drafts, until doubled, about 1 hour. Punch down dough; cover and let rest 10 minutes. Shape into rolls. Place on a greased baking sheet. Cover and let rise in a warm place, free from from drafts, until doubled, about 45 minutes. If desired, brush with melted butter or margarine before baking in a preheated 375F oven for 12 to 15 minutes or until golden brown. Makes 3 to 4 dozen.

Notes: I skipped the last optional butter step and used plain warm water and they turned out well but did not rise too much. Take it for what it's worth.

Sounds great!