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Does anybody know how to cook a "partially cooked" ham?

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zanne Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:07 PM
Original message
Does anybody know how to cook a "partially cooked" ham?
It's a Butt Portion and 7 lbs. I've looked everywhere for a roasting chart, but I can only find fully cooked and uncooked. Why would they "partially" cook a ham anyway?
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wtmusic Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:11 PM
Response to Original message
1. Finish the friggin' job
I dunno...when all else fails stick it in the microwave for an hour
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papau Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:17 PM
Response to Original message
2. boil for 2 hrs w/o veggies - add veggies - boil for hr
works with almost anything

:-)
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Bluebird Donating Member (10 posts) Send PM | Profile | Ignore Sat Mar-26-05 07:23 PM
Response to Original message
3. Cooking a Ham
I cooke alot of hams it always says to bake it 15min. per lb. at 350.Hope that helps.
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:26 PM
Response to Original message
4. Got trichinellosis?
Yum!
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:28 PM
Response to Original message
5. Here ya' go......
http://www.theculinarycompanion.com/hambakingCT.htm
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zanne Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:48 PM
Response to Reply #5
7. mcscajun--This is the best tip so far.
Thanks everybody!
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:29 PM
Response to Original message
6. Hormel's site. All you need to know about cooking partially cooked hams.
http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=106&id=749
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:50 PM
Response to Original message
8. oven, heat, time
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nothingshocksmeanymore Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:53 PM
Response to Original message
9. 18 minutes per pound at 325
Pour cola over it and cover...baste every half hour with cola and cook for last half hour uncovered...garnish with pinapple rings
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