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I'm making hard-boiled eggs for everyone! How do you like yours?

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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:34 PM
Original message
I'm making hard-boiled eggs for everyone! How do you like yours?
Do you like it plain? With just a sprinkle of salt? Dipped in dijon mustard, or yellow mustard or honey mustard?

Do you like deviled eggs (hold me the hell BACK!)?

What?

(I'm eating one now. Light sprinkle of salt and dijon mustard. Mmmmmmmmm.)
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:36 PM
Response to Original message
1. All white only for me
You can have the yolks.
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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:37 PM
Response to Reply #1
4. Ooo thanks!
We'll save your yolk to add to the egg salad later!
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:36 PM
Response to Original message
2. Just some salt please
I like deviled eggs!:)
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short bus president Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:37 PM
Response to Original message
3. deviled, please
with some chow-chow on the side.

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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:38 PM
Response to Reply #3
6. What IS chow-chow, anyway?
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short bus president Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:42 PM
Response to Reply #6
12. It's kinda like relish.
I think it IS a relish, in fact.

Here:

http://www.mtnlaurel.com/Recipes/chowchow.htm
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Celeborn Skywalker Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:37 PM
Response to Original message
5. Salt, pepper, dijon and a sprinkle of cayenne, please.
Yum!:9
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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:38 PM
Response to Reply #5
7. Cayenne, now that sounds good!
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Historic NY Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:38 PM
Response to Original message
8. Yum, deviled eggs.........simply delicious.
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MissMarple Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:39 PM
Original message
Deviled! With a bit of horseradish and Dijon mustard in the Miracle Whip.
Yumm...
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1monster Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:39 PM
Response to Original message
9. In a Cobb Salad with either creamy ceasar or parmasan/romano salad
dressing. Lots of tomatoes too.
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madrchsod Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:40 PM
Response to Original message
10. salt and a touch of paprika
deviled eggs-yes!!!
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LiberallyInclined Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:42 PM
Response to Original message
11. soft-boiled for me...
i like the whites cooked, and the yolk to be warm and gooey...and then sprinkle a little pepper on top.
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mondo joe Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:43 PM
Response to Original message
13. Deviled please.
And I'll take a dozen.
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:44 PM
Response to Original message
14. i'll take an egg salad sandwich on soft white bread
Edited on Sat Mar-26-05 07:46 PM by fluffernutter
:9
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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:46 PM
Response to Reply #14
16. Droooooool.......
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:45 PM
Response to Original message
15. Eggs Goldenrod!
Whites added to some white sauce, poured over toast. Yolks pushed through a sieve or garlic press and sprinkled on top. MMMMMMM makes a great brunch or lunch diss.

Just something to do with all those boiled eggs. ;)
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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:46 PM
Response to Reply #15
17. I've never heard of that but it sounds delicious!
Thanks! :hi: I'll have to try it.
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:54 PM
Response to Reply #17
19. One of those things kids seem to like
And they like to help make it too, especially when you use the eggs they found in the hunt!
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:53 PM
Response to Original message
18. I prefer my hard-boiled eggs, well, hard-boiled
:shrug:
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Bouncy Ball Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:55 PM
Response to Reply #18
20. I meant, do you eat them with mustard, salt, what? Plain?
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 08:47 PM
Response to Reply #20
24. salt and black pepper works pretty well
deviled is great

:evilgrin:
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 07:57 PM
Response to Original message
21. Like this:
Peel a hard-boiled egg while it's still warm. Mash it with a fork and add a little butter, mashing it in as it melts. Sprinkle with salt to taste. Eat on toast (or with toast on the side).

Very yummy - good comfort food. My mother used to make that for me.


Second favorite way to eat hard-boiled eggs: deviled!
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 08:34 PM
Response to Original message
22. Hot Eggs - Pickled in jalapeno juice
A guy I used to work with brought these pickled hard boiled eggs to work for lunch, and he showed me how to make them.

Get a jar of chopped jalapenos and put the juice and the peppers in a larger container. Add about 6 hard boiled and shelled eggs, top off the container with some wine vinegar, let sit for a week. Dayum, they are good. I am going to pickle a bunch with the habaneros in my cabinet. Now that's what you call hot eggs!!!
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WinterStorm Donating Member (790 posts) Send PM | Profile | Ignore Sat Mar-26-05 08:35 PM
Response to Original message
23. Cracked
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leftofthedial Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 08:50 PM
Response to Original message
25. thanks for doing this!
Edited on Sat Mar-26-05 08:51 PM by leftofthedial
Yummmm.

High cholesterol and a-aa--aaaerkkkkkk!

call




9

1




1


uhhhnng.
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da_chimperor Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 08:51 PM
Response to Original message
26. I like mine smothered in hot sauce, preferably habanero based.
It goes without saying that I become a health hazard the next day.
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tinfoilinfor2005 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-05 08:58 PM
Response to Original message
27. Set one back soft boiled for me, please...
I like the yolk runny with a little salt...mmmmm
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